In 100 g (Grams) of Butter oil, anhydrous there is 0.004 g of Tryptophan.

tablespoon cup teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Butter oil, anhydrous

Butter oil, anhydrous is a type of Dairy and Egg Products. The most significant nutrients in Butter oil, anhydrous are listed below.

Water	0.24 g	0.24	g
Energy (calorie)	876 kcal	876	kcal
Energy (joule)	3665 kJ	3665	kJ
Protein	0.28 g	0.28	g
Total lipid (fat)	99.48 g	99.48	g
Ash	0 g	0	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	4 mg	4	mg
Iron, Fe	0 mg	0	mg
Magnesium, Mg	0 mg	0	mg
Phosphorus, P	3 mg	3	mg
Potassium, K	5 mg	5	mg
Sodium, Na	2 mg	2	mg
Zinc, Zn	0.01 mg	0.01	mg
Copper, Cu	0.001 mg	0.001	mg
Manganese, Mn	0 mg	0	mg
Selenium, Se	0 µg	0	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.001 mg	0.001	mg
Riboflavin	0.005 mg	0.005	mg
Niacin	0.003 mg	0.003	mg
Pantothenic acid	0.01 mg	0.01	mg
Vitamin B-6	0.001 mg	0.001	mg
Folate, total	0 µg	0	µg
Folic acid	0 µg	0	µg
Folate, food	0 µg	0	µg
Folate, DFE	0 µg	0	µg
Choline, total	22.3 mg	22.3	mg
Vitamin B-12	0.01 µg	0.01	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	840 µg	840	µg
Retinol	824 µg	824	µg
Carotene, beta	193 µg	193	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	3069 IU	3069	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	2.8 mg	2.8	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D2 (ergocalciferol)	0 µg	0	µg
Vitamin D3 (cholecalciferol)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	8.6 µg	8.6	µg
Fatty acids, total saturated	61.924 g	61.924	g
4:0 butanoic, butyric fatty acid	3.226 g	3.226	g
6:0 hexanoic, caproic fatty acid	1.91 g	1.91	g
8:0 octanoic, caprylic fatty acid	1.112 g	1.112	g
10:0 decanoic, capric fatty acid	2.495 g	2.495	g
12:0 dodecanoic, lauric fatty acid	2.793 g	2.793	g
14:0 tetradecanoic, myristic, common saturated fatty acid	10.005 g	10.005	g
16:0 hexadecanoic, palmitic fatty acid	26.166 g	26.166	g
18:0 octadecanoic, stearic fatty acid	12.056 g	12.056	g
Fatty acids, total monounsaturated	28.732 g	28.732	g
16:1 undifferentiated, hexadecenoic, palmitoleic	2.228 g	2.228	g
18:1 undifferentiated	25.026 g	25.026	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	3.694 g	3.694	g
18:2 undifferentiated	2.247 g	2.247	g
18:3 undifferentiated, octadecatrienoic, linolenic	1.447 g	1.447	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	256 mg	256	mg
Tryptophan	0.004 g	0.004	g
Threonine	0.013 g	0.013	g
Isoleucine	0.017 g	0.017	g
Leucine	0.027 g	0.027	g
Lysine	0.022 g	0.022	g
Methionine	0.007 g	0.007	g
Cystine	0.003 g	0.003	g
Phenylalanine	0.014 g	0.014	g
Tyrosine	0.014 g	0.014	g
Valine	0.019 g	0.019	g
Arginine	0.01 g	0.01	g
Histidine	0.008 g	0.008	g
Alanine	0.01 g	0.01	g
Aspartic acid	0.021 g	0.021	g
Glutamic acid	0.059 g	0.059	g
Glycine	0.006 g	0.006	g
Proline	0.027 g	0.027	g
Serine	0.015 g	0.015	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Butter oil, anhydrous